Menu – Pasta, Meat & Fish | Ciaobellaristorante.com

Pasta & Carne e Pesce (meat & fish)

Pasta

gluten free pasta add 1.50

Rigatoni con salsiccia Short pasta and spicy sausage with whole peeled tomoatoes, garlic and a touch of cream 19.95

Penne Puttanesca Sauteed garlic, capers, kalamata olives, anchovies, fresh basil, crushed chili peppers and whole peeled tomatoes in a tomato based sauce 18.50

Fettuccine Alfredo con pollo A classic cream sauce with sauteed chicken 19.95

Home Made Gnocchi Potatoes Dumplings in a creamy Gorgonzola cheese sauce 19.95

Linguine alle vongole Local from Taylor Shellfish Fresh clams sauteed in olive oil, white wine, garlic chili flake and parsley over linguini pasta 21.50

Spaghetti ai gamberi Tiger prawns sauteed with olive oil, garlic, chili peppers and breadcrumbs 21.50

Lasagna del giorno Fresh egg pasta with Bolognese sauce, fresh basil, mozzarella and goat cheese topped with bechamel sauce 19.95

Ravioli di formaggio alla Checca (Vegetarian) Spinach and cheese filled ravioli with sauteed garlic and mushroom in a cream sauce with a sprinkle of truffel oil 19.95

Fettuccine al pesto (Vegetarian) Fettuccine tossed in a classic pesto of basil, garlic, cream and parmigiano 18.50

Penne Vegetarian (Vegan) Short pasta sauteed with olive oil, garlic and fresh seasonal vegetables. Topped with goat cheese and parmesan. 18.50

Fettuccine all Bolognese Slowly cooked meat sauce with beef, pork, tomatoes, vegetables and red wine 19.95

Spaghetti alla Carbonara Eggs, pancetta, cream and parmigiano 19.95

Carne e Pesce

Veal and chicken served with pasta in tomato sauce and a touch of cream

Pollo alla Valtellina Chicken breast sauteed with mushrooms, prosciutto and cream, topped with Provolne cheese and toast almonds 21.00

Pollo alla Parmigiana Lightly breaded chicken breast slices in a tomato sauce, with garlic, mozzarella and Parmigiano 21.00

Pollo agli asparagi Chicken breast in a Marsala wine and cream sauce, topped with fresh asparagus and Provolone cheese 21.50

Pollo Pesto Breast of chicken sauteed in a classic pesto sauce of basil, garlic in a parmigiano cream on top of sun dried tomatos 21.50

Scaloppine al Marsala Veal slices in the classic Marsala wine and mushroom sauce 25.95

Scaloppine al Limone Thin slices of veal in a white wine, lemon and capers sauce 25.95

Gorgonzola Pollo Breast of chicken in a Gorgonozola cheese cream sauce 21.50

We accept Visa, MasterCard and American Express ~ 18% gratuity added for parties of 6 or more. We don\'t split the check by more than 4 credit cards in large parties